Comments on
Pulled Pork (for the crock pot)
Terry Ann Johnson @cook_3888233
Simple easy recipe. I used fresh garlic instead of minced. Delicious. Thanks for sharing.
Jenny @cook_3610541
Just wondering, do u leave the fat on the shoulder? This looks really delicious cant wait to try!
lovedogsnfood @cook_3566169
I leave it on for cooking, maybe trim off a little depending how much is on it, but it needs the fat during the cooking process for flavor. It also keeps the meat juicy.
