Comments on

Caramel Custard Pudding 🍮

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
If you ues butter instead of water in your carmel it will be alot better or you can put a jar of sweet condensed milk in boiling water for about 45-60 minutes that is an ezy way to make carmel. KBUT SOUNDS GR8
Reply
jenscookingdiary
jenscookingdiary @jenscookingdiary
Yes. You can use 6 ounces ramekin as I mentioned in my recipe or even a big heat resistant glass bowl 😊 I used the small bottles just to make pretty in the picture. Feel free to use different ramekins or bowls 😊
Reply
Hungry
Hungry @cook_14327673
What I meant was if I can add any kind of liquor to the recipe.
Reply
jenscookingdiary
jenscookingdiary @jenscookingdiary
I think you can but I don’t drink liquor so I have never tried it. Sorry 😐
Reply
x
x @cook_5886383
These look amazing and delightful! You always make everything look so appetizing.
Reply
jenscookingdiary
jenscookingdiary @jenscookingdiary
Thank you very much 😘 Im so happy if people like my cooking 😊
Reply
Guest