Comments on
Authentic Mexican Carnitas
Frank R @cook_16994357
What I found is you have to be careful not to scorch the meat on the last step or cook it to much on the 1st step.I found thus recpie to have a great taste
Frank R @cook_16994357
The lower temp on the last cook step is key.What can ruin the meat is....scorching the coke and milk onvthe last cook step.
Frank R @cook_16994357
One more comment....After the 1st cook step all you need is a nice gentle simmer for the remianing cook time....if you scorch the orange the cinnimon or the coke or milk you will ruin this dish.
sharynn @cook_6172490
I really didn't like this at all, it was way to sweet for me and my family. I tried to mask the sweet with green chili sauce didn't work. Tried red sauce that didn't work either. What did work, I gave it to my neighbor for her family's dinner..
Hellbound78 @Hellbound78_cooking_
don't use the sweetened condensed milk and that'll solve your problem.
alexgross777 @cook_14397911
i have no idea what i did wrong. followed the instructions exactly and they were straight black before i was halfway done. used a fry thermometer to make sure heat was correct.
Hellbound78 @Hellbound78_cooking_
@cook_14397911 Real bummer. It's been a while since I've been on here. I'll be cooking this recipe tomorrow evening and will post pics.
