Comments on
Cream Puff / Choux Pastry
Tina McGhee @cook_14382743
The choux was great. The baking sheet needs to be lightly greased or sprayed.
The filling was good. It's not the traditional pastry cream that I prefer. It was very loose and messy and didn't stay in the puff very well.
The filling was good. It's not the traditional pastry cream that I prefer. It was very loose and messy and didn't stay in the puff very well.
