Comments on
Eggless Vegetable Quiche
Naia Kesari @cook_4928294
The paneer and milk replacement for egg works! Thanks for the idea! I'm gonna bookmark it for future use. I made the rest of the quiche through a patchwork of other recipes. I used 100g fresh malai paneer with 1/2 cup milk and 1/8 tsp cornflour and it set wonderfully after having baked it at 220C for 30 mins.
Susie Tranter @cook_35663275
the recipe doesn’t tell the quantity of mushrooms, It was overlooked.
rehana jaleel @cook_38088433
Eight tablespoons water is way too much , 4 tablespoons was enough
