JK @cook_7831262
Hi, I tried making this following your recipe but my natto was not sticky enough. Do you have any idea what went wrong? I used Mitoku natto powder ... I wonder if I should have used a natto package as a starter. I'm also wondering if the yogurt maker I used did not have the right temperature .. unlike yours mine (T-Fal YG232) does not let me control temperatures ... but it still should have been around 40c given the tolerence temp range for yogurt bacteria ... I appreciate if you'd share your thoughts ..
