Comments on
Sopa de Arroz (Spanish rice)
Miner @cook_2908527
Never had any issues with fluffy not being fluffy. Your arrogant tone aside, maybe you should post your own recipe.
The browning of the rice is critical. The reason i dont cloves is because it imparts almost a minty flavor. I also do not cumin as a lot of people do. The onions i fry with the rice and the flavornis abosorbed in the boil.
The browing is critical, if not fried for enough time then you have to keep adding water, just like he said at the end. You boil the rice uncovered the amount of water is nit really importnabt as it boils away. By allowing the water to boil away completely, you ensure you dont have soggy wet rice underneath. After covering for 10 min you allow the the stean to keep cooking it with no heat ensuring the the rice gets fluffy. The rice calls for consume in the
The browning of the rice is critical. The reason i dont cloves is because it imparts almost a minty flavor. I also do not cumin as a lot of people do. The onions i fry with the rice and the flavornis abosorbed in the boil.
The browing is critical, if not fried for enough time then you have to keep adding water, just like he said at the end. You boil the rice uncovered the amount of water is nit really importnabt as it boils away. By allowing the water to boil away completely, you ensure you dont have soggy wet rice underneath. After covering for 10 min you allow the the stean to keep cooking it with no heat ensuring the the rice gets fluffy. The rice calls for consume in the
Shiloh0319 @cook_14495469
Hi. Mexican here. Grew up in Spanish speaking only household. My family immigrated here from Mexico with several family members still living in towns so small, there are no bathrooms in houses. Mexicans don’t cut corners when it comes to cooking. Never ever is this rice made with tomato sauce. Here: fresh tomatoes, garlic cloves, onions, tomato consomé (google knorr tomato - you want the powder form not the cube) and water. Place all in a blender and blend. Set aside. Brown rice on high heat stirring constantly. Without the onions. You can add veggies such as diced carrots, peas, corn, AFTER you’ve added the liquid mixture. Not during the browning, and the rice should never look almost burned. If it appears that way, then it is burned. Once it’s brown, removed from heat to prevent it from
Shiloh0319 @cook_14495469
Continuing to brown. Add liquid mixture from blender. It will sizzle and smoke a lot for a couple seconds. Return to heat and bring to a boil uncovered. As soon is it boils, cover and reduce to med-low, if not low. The rice should absorb ALL of the water and should definitely not stick to the pan or almost stick. No sticking required. The rice should be fluffy and light. No need to set aside for ten min or even one. 6 cups of water is entirely too much. Two parts of water per part of rice is enough. The tomatoes will add plenty of liquid too. If the water is being absorbed and the rice is still a bit too hard, reduce heat and sprinkle a handful of water over the rice. Ps. Spanish rice is not the same as Mexican rice.
Miner @cook_2908527
Your rice is still hard because you are not adding enough water. Your rice should not be hard. I don't add cloves because who adds clives to rice, it imparts a flavor i dont like. Consume cubed over powder, wow what a huge difference. The onions impart more flavore when tjey are boiled to rices than blended up. Im not all that impressed by your recipe, you are basically doing the same thing in a different order. I use tomato sauce because I am a working father of 4 kids like a lot of people here. Fresh tomatoes in a blender doesnt have a huge difference in flavor, I know because I have done it. Gracias por su opinión, pero si no tienes una pregunta y solo bienes a criticar, mejor ponga su propia receta en su página.
Miner @cook_2908527
Boil so Shiloh is pretty much doing rhe same things just in a different order and trying to make it sound better....lol yo tambien hablo español, y eso que significa?
Beni Cardenas @cook_19392607
I tried following your recipe for the Spanish rice but did not let the rice Brown all the way is that going to taste badd
Miner @cook_2908527
If not fully browned or browned enough youbsometimes get crunchy rice vs soft and fluffy. Or it just takes longer to get fluffy.
