Chopper39
Chopper39 @cook_2774197
Hey Keith, if you wish too, check out my popovers recipe on here. Popovers are yorkshire puddings to us and they aways rise 😊
And instead of them being at room temperature, the secret is to chill the mixture I've found. Anyway, happy cooking whichever one you go with 😊🖒
skunkmonkey101
skunkmonkey101 @skunk_monkey101
OK thanks for the tip I must not have had the pan hot enough. I took the batter straight from the refrigerator and poured into the tin but I didn't hear the sizzle I will try again in the future. My first tryout lol