Comments on
Strawberry-Banana Bread
CrashTheMaestro @CrashTheMaestro
Ill be trying to do your strawberry-banana bread today, or tomorrow. Pics to come
CrashTheMaestro @CrashTheMaestro
I didnt get the chance to do it. The in-laws came to visit, and i lost track of time. Hopefully, i can do it tomorrow after church
CrashTheMaestro @CrashTheMaestro
Question, do the bananas have to be ripe for this recipe? The ones i have are VERY ripe, but i have a few others that are still good to eat.
CrashTheMaestro @CrashTheMaestro
Cool. Because they are SUPER ripe. They're practally black now.
ChefDoogles @ChefDoogles
That's how grandma used to do it. Just make sure there is no mold,etc
CrashTheMaestro @CrashTheMaestro
The bread was FANTASTIC! It was super moist, and the strawberries added a great touch! As a matter of fact, it was so good, I made it twice on separate days!!!!!!!
toomuchorangejuice @cook_3923494
Before I begin my mouth waters for it's taste and my nose bewildered because my brain is conscientiously getting images of my oven aroma. Later with the rate!
I love your variations.
I love your variations.
ChefDoogles @ChefDoogles
Thanks! Thats my favorite part. Send any comments, photos, etc my way! Bon Apetit
GRIMP @cook_14717287
I have a leftover can of sweetened, condensed milk that's already been boiled into caramel.... Duno how to include it just yet, but I'm going to give it a try
