Comments on
Homemade Digestive ginger biscuits
Belinda @12Bellafoodoven
Leah! and Susan, i am glad you loved it. Cooksnap me so that i can dance with you😊
Bizo Tumuhaire Doreen @cook_14575930
Hullo.can i use any baking flour or it is ment for attar flour
Belinda @12Bellafoodoven
Hey Bizo, you can use any as long but It has to be a wholewheat/wholemeal flour
Elsie @ReenaWendy
I also baked them and my girls loved them so much though they never browned as yours. I also added half cup maize flour. They were crunchy and stood out.
Belinda @12Bellafoodoven
Next time i will try it out with maize flour, i love them crunchy. I am glad your kids enjoyed. As for browning... Did you follow the measurements?
Belinda @12Bellafoodoven
if using jiko follow the same mawe tatu procedure as cakes. For oven 150/160• will do
Jaki Nduta @cook_17387415
Hey
I don't have atta flour nor brown sugar...so can I use white flour and the ordinary sugar
I don't have atta flour nor brown sugar...so can I use white flour and the ordinary sugar
Belinda @12Bellafoodoven
Yes you can but they won't be digestive biscuits. Digestive biscuits call for wholemeal/wholewheat flour
Belinda @12Bellafoodoven
Hey, Yes you can. But they won't be digestive biscuits...Digestive biscuits call for wholemeal flour.
