Kahdi Bleu
Kahdi Bleu @cook_16032861
This recipe sounds great. I will use fresh minced garlic, finely chopped red onion and finely chopped celery for some savory salmon cakes. Thanks!
Jerry Hogan
Jerry Hogan @cook_22409050
Which Chicken of the Sea Salmon did you use (there are several varieties: Pink, Smoked, Pacific, etc.)?
Suzie Kirby
Suzie Kirby @cook_6348942
This really is the best recipe! I use it for tuna cakes as well