Comments on
Indonesian Meat Ball Soup (Bakso)
Ryan Goodwin @cook_3814251
Looks like the ice water was left out of the directions. I guess it's used to adjust the texture of the meat?
eggyputri @cook_4678122
You are correct, I missed out this step. Thanks for highlighting that..
Ryan Goodwin @cook_3814251
Also noticed that the meatballs game out a little gummy. Maybe I used too much starch, or the temperature was off do you think?
eggyputri @cook_4678122
Usually too much starch, normally I used 50:50 for the meat and starch. And it tasted just nice.
