Comments on
Homemade Western Dressing
Randy Riedel @cook_22646540
Great recipe Leah,since I'm diabetic I was able to substitute with a sugar substitute and lower the carbs and it tasted great. I was never able to find low sugar western dressing in the stores...Thanks again!
Trude Sowada @TrudeLea1
Thank you. I can't wait to try this. I want a dressing without Hugh Fructose Corn Syrup.
Judith @CookingJudy
Used to love Richelieu Western Dressing, but can’t find it in New England. This is great!
Lisa Verhoeven-Martin @lxmartin
I used monk fruit instead of sugar. I'll reduce the amount next time because it was too sweet for me. Otherwise, my husband and I both loved it and will continue to make it instead of buying it.
Teresa @sanafateel
Super excited to try this!! Thank you for posting- my daughter has a fructose allergy and HFC is in everything
Becky @OrganicCook
So glad to be able to make an organic version of my favorite dressing! I had a little of the commercial fat free version left in a bottle, and this recipe is almost identical in taste. Thank you!
David Thiessen @BGDWG66
I have a friend who is severely allergic to anything that uses peppers,paprika or oleoresin. I will show this to her and see if she can try this.
Heather Connolly @cook_110484081
This sounds great! Wondering if there would be textural or taste issues if I substituted honey for the sugar?
Amy Barilone @cook_111407316
It's a pretty good recipe but I can't put that much olive oil in it. Just a tbsp or 2 of the oil and an extra tbsp of the honey and it's perfect!
