Comments on
Japanese cheesecake
Becky @beckyr
I was going to make this yesterday but didn't have any cream cheese. Will definitely be making it this week - and hopefully it will be as delicious as the one you took to the office last week :-)
Sachi @happycookingworld
I have improved this recipe a little from that I cooked last week. I think that the taste becomes more moisture :) I hope that you would love it too.
Sachi @happycookingworld
It's step 4! Making meringue in the other bowl different from that of mixing cream cheese, butter, sugar etc.
Rae @ReyTheCook
So how do you make meringue ? Since you didn't use egg white in step 3, I am assuming to make meringue you mix egg white with ?
Sachi @happycookingworld
Exactly! We mix egg white and sugar for making meringue in the step4. I've updated it. Thank you for pointing it out!
