John Talamelli
John Talamelli @cook_2433559
Hey Fenway you must be in Boston now. I grew up In New England myself. Connecticut for 34 year now Maine. Great reciepies!
fenway
fenway @Fenway
Hi John, Thank you! I grew up in Massachusetts and went to college in Maine. We have moved all over after that and are Pennsylvania now
fenway
fenway @Fenway
it really helps a lot to unfuse the ribs with flavor, but any time will help and they will still be tender but a bit less flavorfull
fenway
fenway @Fenway
infuse with flavor not unfuse, ugh sorry!
Hector Emm
Hector Emm @cook_4026351
thanks for the respeonse. ill just plan ahead next time hehe