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FEATHER LIGHT SCONES
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Jeng Yin Ooi
@cook_4750287
April 23, 2016 08:18
i use 150ml culture buttermilk instead, and 400g self raising flour, each dough weigh around 90g, wash with buttermilk before bake. bake at 200C for 35-40min
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felicity Sikhulile Sibanyoni
@cook_3525405
August 02, 2016 04:46
OH, cool
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