Comments on
Blueberry Bread Pudding
Sue Hibl @SueH1981
This recipe is awesome! I subbed in 10 slices of bread. I used whipped cream instead of heavy cream.. The real flavor was the Blackberry Brandy I used in the icing❤❤
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dclark @Truckee
I’m hoping one quart of milk is correct. I checked it after 35 and had to stir the soupy stuff and add 20 more minutes.?
Ricardo @tallcook
I’ve made this recipe many times with 1 quart of milk and it works well. I don’t know what might have happened in your case. Now I want to know the end of the story!
