Comments on
Samosas/sambusas
Fatma Yunus @cook_16484402
You use flour,water and salt to knead the dough into a soft but firm dough.Then you divide the dough into small round balls.then you take one and roll it out into the size of a big chapati.then put it into a pan to cook it a little bit on both sides.Rembe it and divide it into quarters
Fatma Yunus @cook_16484402
But you can get a clear idea on youtube also.just search samosa wrappers and many videos will pop up and you'll see it visually also.
