Comments on
Grandma's chow chow recipe
michaelhendersonctr @cook_3626149
Oh man I have wanted some good chow chow for my pinto beans. I gotta find some green tomatoes quick.
MsKipper @MsKipper
I can mine.... So i have some fron january 2015.... But once i open it i refrigerate for up to 3 months.... Just like pickle relish
Paulina E Thomas @cook_8398183
I'm going to make this. I'll get back to you when I make it and let my friends try it.
Keith Hair @cook_12352460
It says to add veggies twice. When do you actually add? First or second time?
MsKipper @MsKipper
The second time... i usually let the vinegar mix come to a boil for a few minutes... then add my veggies...
Catherine Howard @MarieCurts45
This looks so delicious just like somebody’s grandma made it sure miss the way food use to taste
Dolly Allen @cook_108300784
Do I do anything different if I’m not canning the chow chow? I’ve only made it before and canned it but this small amount I didn’t want to can it
