Comments on
Bulgogi Marinade
Ryan Lackey @cook_4843297
This looks good and easy, do you have a suggestion on meat cuts? If I make it I want those things, small pieces in order to maximize the surface area of the marinade.Any suggestions?
SleeplessMess @SleeplessMess
If you're a steak-kind-of-guy, I'd suggest some rib-eye steak, or skirt steak. For the skirt steak, grill it for about 2 minutes each side. you want it to be a medium on the inside. It can get tough if cooked too long. For chicken, I have a baked chicken wing recipe as well. it works really well. For pork, you can absolutely marinate some ribs or some pork belly. They'll be delicious. sorry for the late response, by the way. I usually don't have my notifications on. 😜
