Comments on
Rasta Pasta
Boca de Fogo @bocadefogo
This is very tasty and savory! I love everything with the jerk taste and this has the perfect amount (i always end up adding more but not this time!) The only thing I added was some heat from a Caribbean Salsa I had made with Scotch Bonnet Peppers. Just a little of that goes a long way! Thanks for the recipe!
Elvira @Ellie_2020
This was real easy, fast and real good pasta. Thanks for sharing. We didn't find Jerk seasoning so had to use Cajun seasoning it was good.
