Comments on
German Rouladen
Catherine Lee-Pasquinnuci @cook_2570113
We made lots of (spelling probably very wrong) strawberry varinkas, and yummy beerokies as well
Felice @morinoko
The Rouladen! I'm so excited you posted this (along with the red cabbage!). I want to serve this with some potato dumplings... mmmm
Rick M @RickM_PTC
;) I took the time to prepare and write up the recipes. Potato dumplings are a perfect choice!
Wicked @cook_4425306
I too spent my childhood growing up in west Germany . This is one of my favourite dishes, this sauce was always made quite spicy with pepper and paprika.
I'm going to love making this Thankyou. I will post pics. Kind regards Andy ...
I'm going to love making this Thankyou. I will post pics. Kind regards Andy ...
rlewis611 @cook62118
also one of my favorites. an now at least 1 son for now but i chop an menace everything sauté then roll up..kids didn’t like the whole pickle..then left overs go in gravy 🤤
Rick M @RickM_PTC
That was the way my GP's prepared them that rendered them a bit drier (inside) but always enhanced with the richness of the gravy.
rlewis611 @cook62118
keep them submerged in the gravy for a hour or so i let mine go longer at a low simmer..falls apart in ur mouth no dry meat..took me a few good tries to get it..
