Comments on
Eggless doughnuts
Rekha Bapodra @rekhascooking
They turn out really nice. The ready made has eggs and the smell of lard puts me of. These are very moreish. The only thing is how to fry them. The oil should not be hot
Jasmin Motta _ #BeingMotta @cook_12567865
Ok..also I made once..first batch came nice fluffy..but later ones flat..so didn't try again..for waste of food and time.
I viewed few recipes..they fermented like bread dough..even after rolling in doughnuts shape,they kept again for fermentation/to fluff up.
So this sort of procedure..was too time consuming..so never again I tried to make.
Thanks for sharing this information.
I viewed few recipes..they fermented like bread dough..even after rolling in doughnuts shape,they kept again for fermentation/to fluff up.
So this sort of procedure..was too time consuming..so never again I tried to make.
Thanks for sharing this information.
