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Comments on

Schwäbisch Maultaschen (Big, Fat German "Ravioli")

Ki Ki @cook_2570301

August 18, 2015 08:54

Delicius :D

Felice @morinoko

August 18, 2015 08:55

Thanks :)

Ki Ki @cook_2570301

August 18, 2015 08:56

SarahsBakingDen @cook_2996664

May 11, 2016 07:35

Vielen Dank! I haven't eaten these since I was a little one in Germany! Going to make these at the weekend!

Felice @morinoko

May 11, 2016 09:22

Oh yay!! I'm so happy to meet another maultaschen lover!! Please let me know how it goes! By the way, you can adjust the proportions of spinach to meat to your liking ;)

SarahsBakingDen @cook_2996664

May 26, 2016 17:24

Still haven't got around to do them yet, but do you think I can make double portion of just "Die Maultaschen" and freeze half for later?

Felice @morinoko

May 26, 2016 20:13

Yes! Freeze the raw Maultaschen and then just drop them directly in the boiling water :)

SarahsBakingDen @cook_2996664

May 26, 2016 21:52

Brilliant thank you. That's what I thought :-)

Felice @morinoko

May 27, 2016 02:00

ah, you might want to dust them with some extra flour before freezing so they don't stick together!

Ryan Goodwin @cook_3814251

May 11, 2016 21:23

Dang, those look great!

Felice @morinoko

May 11, 2016 23:01

Yessss! I used to eat tons of them in Germany.

fenway @Fenway

May 12, 2016 14:59

What a cool recipe, really different and sounds great, the
leftovers sound great as well!

Felice @morinoko

May 13, 2016 02:36

yeah! Frying up the leftovers is one of my other favorite dishes ;)

Joanne @JoanneinBath

May 12, 2016 05:30

They do look good, and excellent photos and instructions Felice!

Thanks Joanne! :D

Loving the information at the start of the recipe great looking dish

Felice @morinoko

May 12, 2016 23:59

Thanks Mandy! I realized I forgot to include the 'history' (legend?) behind where maultaschen came from. I just added that to the story ;)