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Brad's char siu (Chinese BBQ pork) w/ chow mein
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INSANExBUTCHER
@INSANExBUTCHER
May 26, 2019 16:58
Looks great!!!
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wingmaster835
@wingmaster
May 26, 2019 17:14
It turned out pretty good. The key is to not overcook the pork. Keep a bit of moisture in it. That's why I pull it at 155 degrees.
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LIBBY EDWARDSequipment
@cook_8256137
May 28, 2019 21:48
Yum
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wingmaster835
@wingmaster
May 29, 2019 18:28
Thank you.
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