Comments on
Semolina Cake
Wiwik Sunariyah @cook_bonbon9449
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit dough as well as gnocchi, Rrisssy.
I have never tried to make something else using Semolina flour except this cake. It can be found in supermarket, and in Singapore it is popular as sujee flour.
I have never tried to make something else using Semolina flour except this cake. It can be found in supermarket, and in Singapore it is popular as sujee flour.
Rrisssy @Rissy
OK thanks. That description sounds like corn meal to me. It sounds like a great recipe.
Wiwik Sunariyah @cook_bonbon9449
Oh, and too bad, I have never heard about corn meal before.
You are welcome, hope you will give it a try, :)
You are welcome, hope you will give it a try, :)
