Comments on
Gulf Bassis, Delicious Date Dessert
UmmBinat @cook_5062186
Tasty. I used fresh Iranian dates which are soft, brown rice flour to be gluten free, sweet butter (unsalted), freshly ground cardamom & aniseed. I toasted the sesame seeds and sliced blanched almonds in a dry pan & also garnished with the coarsely ground pistachios.
