Comments on
Rich Bahraini Veggie Stew
UmmBinat @cook_5062186
This was good but uses a lot of spice not that it was too spicy just too much spices. We had it with white Basmati rice. I made this with butternut squash (best part), no green beans as I didn't have any on hand, good quality canned tomato, canola oil to be soy free, no green chili pepper out of preference for less spicy taste, sea salt, plus the rest of the ingredients. I liked this better than another recipe i have made for a similar dish.
