Comments on
The Easiest Cheesecake
TalaB @cook_5191457
I advice you try baking the biscuit for about 10 minutes in the oven. I tried both ways, but when I bake the base, it gives a crunchier fresher texture that lasts as long as the cake lasts (which is not long).As for the cheese in this recipe, I use exactly the same, but I add heavy cream (nestle too) and just half of the nestle condensed milk.
