Comments on
Mike's Savory Southern Onion Mushroom Gravy
sarajones @sarajones7272
Im making this tonight to go on top of a rib eye for fathers day for my boyfriend.
MMOBRIEN @cook_2891564
I can't wait to see your picture! I also hope you enjoy it as much as we do! ♡
skunkmonkey101 @skunk_monkey101
I am handing you an empty plate expecting a full one in return lol this looks mouth watering!
maria alk (and little adam) @cook_2545313
I love gravy 😁 ...what I would like to know is the gravy really salty if so should I cut back on the beef stock and use some water to help cut the sodium?😮
MMOBRIEN @cook_2891564
Great question! Yes. She is slightly on the salty side so use low sodium stock if concerned with that. But, here in the South we do dig our salt!
maria alk (and little adam) @cook_2545313
ohhh how sodium is important in stuff ...a flavor enhancer...yes I do have to watch my sodium intake 😞
MMOBRIEN @cook_2891564
"An over indulgence of fries, gravy and cheese." A Canadian specialty no doubt!" Just use fresh cheese curds, hot, crispy, salty french fries and beef gravy!
