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程良い辛さと食感がクセになる！釜玉うどん
桃屋レシピ
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桜杏仁
@cook_40050913
April 16, 2023 12:02
めんつゆ入らずでザクザク歯ごたえも心地よくラー油と、たまごが絡まって濃厚でとても美味しかったです
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桃屋レシピ
@momoya_1920
April 17, 2023 19:49
ザクザク食感がたまりませんよね！コクうまですよね☆☆
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