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Comments on
Creamy Lemon and Parsley Risotto 🍚
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Alessandra
@alessa
June 20, 2019 16:23
😋
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Ed Robinson
@errm
June 20, 2019 18:45
Looks great! How much stock?
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Shu
@_shu
June 20, 2019 21:08
I used a full kettle of water which is 1.7L. The left stock can also be used to make a miso soup after adding some miso, tofu, seaweed, and an egg. :p
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