Comments on
simple pickled corn
Helene Lykins Brumback @cook_17390363
SOME ONE PLEASE COMMENT WAITING FOR COMMENT TO MAKE THIS RECIPE . HELP PLEASE
Glenna Medley Strickland @cook_17468905
This sounds like what my grandmother used to do. I will try it when the corn is on.
Anna Tilley @cook_17871774
Will this recipe work if you use gallon canning jars and store in cellar. How long do I wait to eat it?
Myra Denise Waddle-Stamper @cook_17894435
That's all I ever use for my kraut and pickled corn.
Anna Pratt @cook_29771591
My mom made 100s of jars of pickle corn a year when I was a kid her recipe is very easy as follows
Anna Pratt @cook_29771591
boil corn 15 to 30 mins shock in cold water. If you wish remove from cob or not. place corn in jars add 1-2 table spoon canning salt 3 if you wish for more salty taste. fill with cold water leaving some head room seal your jars and place them back in the box jars came in and put under bed or somewhere like that or place on shelf in dark area you want little to no light to reach jars Wait 2 to 3 months and enjoy the longer you wait the better the taste mom canned some last fall we enjoyed 1st batch soon as it was done but forgot about the 2 til this weekend. She use to 100s of jars a year when i was a kid and everyone enjoyed it greatly
