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Comments on
Salmon&Cabbage Stir-Fry Miso Sauce
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Kathy Brant
@cook_4087427
October 13, 2016 12:30
Does the skin have to be in or off salmon ?
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Nana
@cook_2618881
October 13, 2016 14:25
It up to you. If you don't like the skin, remove it. I normally cook with skin on.
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Jordyn Sahr
@cook_111446424
December 21, 2024 18:55
Hi
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