Comments on
Garri chips
Kristile Q. @cook_39319479
Didn't taste as I expected it to. But it was alright. And it wasn't "crunchy ". I'd compare it to the texture of doughnut.
I liked it when I burnt it slightly (ie darker brown) versus just letting it brown.
I liked it when I burnt it slightly (ie darker brown) versus just letting it brown.
