Comments on

Egg fried Rice

Gary Waite
Gary Waite @cook_20376404
Is nice with cooked Roasted Chicken Breast meat in and a garnish of Coriander - the taste of the raw Coriander coming through
does improve the tasting - did use the absorption method of making the Rice in a Saucepan on the hob stove . Can boil Rice in large quantities of Cold tap water for cooked individual Rice grains