Comments on
Sheet Pan Gnocchi, Sausage, and Broccoli
Genna @genlato_
Revolutionary!! Can't believe the gnocchi actually cook in the oven. Can't wait to try this!
Chris Gan @ChrissyAlpha
I know! I was doubtful, but they turned out well! I think the caveat is that you MUST use shelf-stable, pre-packaged potato gnocchi as specified in the recipe. They are relatively firm and already cooked, so they stand up well to high heat without disintegrating or becoming overly gummy. I don’t think homemade potato gnocchi or pre-boiled gnocchi would work in this recipe.
Genna @genlato_
@ChrissyAlpha Ahh that makes sense, that's very important to know, thanks for the explanation!
ifuchi @cook_112236741
Wow that looks fabulous and I’m certain the flavors were out of the world. I usually make my own gnocchi so hopefully when I make attempt this it will also work. I haven’t seen packaged ones where I live
