Comments on
Spicy Pickle Crackers
Mish @eatswithmish
Wow! Def going to make this. Question: if we leave it out with the sauce coated won’t it get soggy?
Joshua Main @the_mainchef
@eatswithmish the baking brings back the crispness. when they first come out they will feel a little soft still. But as they cool their crisp comes back. Addicting!!
