Comments on
Simmered Inari
cookpad.japan @cookpad_jp
Hijiki is a kind of seaweed (some info here: http://justhungry.com/2007/01/seaweed_hijiki_wakame_kombu_no.html). You could leave it out or replace with another vegetable if needed...
cookpad.japan @cookpad_jp
It's basically potato starch. It will thicken the sauce when mixed in. You can probably substitute corn starch as well.
