Comments on
Chicken Spinach and Mushroom Bake
Anna Bible @cook_22542839
I have made this regularly at home since I saw the recipe shared on FB Nov, 2019. We loooove it! I use these products in the recipe instead of green onion cream cheese and chicken broth since this is what I had on hand first time making-and I’ve kept it this way over time:Vegetable Cream Cheese (Philadelphia or Great Value)Orrington Farms Beef Broth Base&Seasoning (delicious with this recipe!!)I also add a tablespoon of jarred minced garlic in the mix.Thank you for this recipe!
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Eleanor @cook_111876974
Just made this yesterday and it was delicious! Very easy recipe and a very different way to make thin chicken breasts. I didn’t have green onion cream cheese, so I flavored plain with chives and tarragon. Also added a small can of mushrooms to supplement the fresh ones I had. It turned out well and my picky husband loved it. Give yourself about a half hour prep time for chopping, etc. and be available to take in and out of oven at intervals stated in the recipe. Very pleased with this dish.
pam.healy65 @Mimis_Kitchen
Glad you liked it! I haven't made this in awhile, thanks for a dinner idea! 😊
