Comments on
Swiss Steak (Slow Cooker)
Oakes Kitchen @oakeskitchen
Optionally, if you prefer a thicker gravy, remove the steaks and mix a corn starch slurry (1:1 corn starch and water) into the slow cooker before serving.
jhone @cook_115857010
This Swiss steak recipe looks like the perfect comfort meal—slow cooking always makes tougher cuts so tender. It actually reminds me of the hearty steaks served at Texas Roadhouse. When I’m curious about portions or calories for similar steak dishes, I sometimes check the Texas Roadhouse Nutrition Calculator to see how different steak meals compare.
