Comments on
French Onion Steak & Mushroom Tart
Pfriedkin @cook_115975325
I made this last night for the first time, delicious. I always prep all of the ingredients before I start cooking. This added time to the process. My bad. One change I made was using unsalted beef stock instead of Better Than Bouillon, I think it's too salty. I reduced 1 cup of unsalted stock to 1/4 cup for richer flavor. Also, next time I'll try using my mandolin for thinner steak slices. Also, making the onion and mushroom mixture earlier in the day makes a lot of sense.
My girlfriend calls it bougie pizza. We had leftovers as there are only two of us. She had a piece for breakfast.
My girlfriend calls it bougie pizza. We had leftovers as there are only two of us. She had a piece for breakfast.
