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Stir-fried Daikon & Dried Shrimps

Heidi FromOz
Heidi FromOz @cook_107875073
Can I use rehydrated kiriboshi daikon for this?
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Hiroko Liston
Hiroko Liston @hirokoliston
Oh, that would be delicious. The texture and flavour would be different, but I am certain it would be good.
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