Comments on
Yakisoba - hand down recipe (army style)
Justin Oehlke @cook_29037761
Make chili as you would usually. Cook and drain macaroni. Add chilli and cheese. Mix together.
reconmoe @cook_3761556
I love this recipe, it tastes great, reminds me of the chow hall but better!
Dylan Bates @cook_13291093
The picture for this isn't the best but when it comes to cheap cooking the army finds a way lol. I am about to leave the army and was actually looking up yakisoba recipes so that I can make it myself. While I do plan on changing this a lot this is a great cheap way to start it off.
Michael Hartwig @cook_17929144
I knew I could find the Army's recipe, thanks!! Although I have tried it with soy sauce and it just wasn't the same.
Terri Stewart Bastedo Bischoff @cook_29033783
This is *almost* exactly how I made it (I learned how to do it from an Army chef. He did use (and so do I) beef strips instead of ground beef. Your pic is making me hungry! :v
Pete Papin @TexasChiliPepper
Great recipe Linda! Fresh ground ginger turns out so much better than powdered stuff!
Charles Dodd @cdodd
I really hope this turns out the way it did back when I was in the Armjy. Was one of very favorites.
randall archer @therandall83
Yoooo! By the pile plate after plate this was always a one stop dinner that was fast to eat... just the way I remember and love it!!! Adding mushrooms this time
proud2bavet @Proud2bavet
I love this stuff in the army I would always try to get extra and chow do you have any other army recipes
Jocelyn Adviento @cook_114876230
This is the second time I’ve made this and it’s so good. Simple yet it really reminds me of the DFAC.
Michael Dewayne Heffner @cook_116099082
Being a former soldier i remade this recipe afew weeks ago with my twist , roasted sesame oil & seeds gives it a nice nutty flavor. My opinion.
