Comments on
Lazy scones
Eddie Parker @eddieparker
Going to try switching butter to half as much applesauce to make it healthier.
Eddie Parker @eddieparker
I recently tried this substituting Sourdough starter for all of the milk and some of the flour - turned out great! They were lighter and fluffier, with the tops not at crispy.If you do this, remove the milk from the recipe and reduce the flour by 2/3 of a cup, and add 4/3 of a cup of Sourdough starter.I found I needed to bake for an extra 10 minutes or things turn out doughy though.
