Comments on
Agidi jollof and brisket bone
IamBolah @cook_14105977
pls do I need to add groundnut oil when preparing it?can I also use already prepared stew?
Cookingwithseki @cookingwithseki
Usually the oil from the tozo meat or brisket bone is what you need because it produces lots of oil. About the stew, it’s best to use the boiled down tomatoes, pepper and onions
