Fernando Manrique @cook_5352190
Awesome recipe. Healthy and yummy. I love Gobo. My Japanese grandma cooks it in many different ways. Thanks for sharing!
Felice @morinoko
Thank for your comment! I love gobo too, it's so earthy and delicious. What did your grandma make with it?
Fernando Manrique @cook_5352190
Well, besides Kinpira, she also put it in the Oden (bolied) and in Tempura(fried), she makes carrot, potato and gobo tempura to eat with Udon :)
