Comments on
Venison and chestnut casserole
John A @JohnA
Not yet. It’ll follow shortly. This recipe is my latest manifestation of an established favourite - and still in the oven! Like all the stuff I do, there’s ample scope to adjust to suit individual taste. I’d be happy to add more chestnuts and every time I cook it there’s an element of “What have I got in the fridge/larder?” Foraging starts in the kitchen! But the recipe as stated is a good basis to try it out and then experiment. Jx
