Comments on
Salt-Preserved Cherry Blossoms (in Plum Vinegar)
HwTweety Cheng @cook_2614633
Hi there:) Just wondering if I don't have the plum vinegar, what kind of liquid can I use instead?(can I use white vinegar?) Also, can I use normal cherry blossoms?
cookpad.japan @cookpad_jp
The plum vinegar helps make the color pinker and adds some flavor, but you can probably use another vinegar too. Not sure about the different types of cherry blossoms. You'll have to experiment!
