Lynne
Lynne @cook_16145997
hi, please could you advise if it is self raising flour or just plain flour? thanks Lynne
Yuki Stagg
Yuki Stagg @cook_20168485
Hi sorry i should have written about it! I normally use plain flour. The meringue makes the cake raise so no need raising agent.
But I used self raising flour a few times (when I realised I didn't have plain flour!) The result was quite similar!!
Lynne
Lynne @cook_16145997
Thanks for getting back to me with that 👍